Friday , January 22 2021

From the field to the gondola, 5.5 times more expensive | chronicle



Agricultural prices multiplied by 5.53 times between field and consumer table, CAME informed. The increase was led by pumpkin, which multiplied its price by between 6 and 6.5 times in January compared to December. According to the Argentine Association of Medium-sized Businesses, the price difference between what the consumer paid and what the producer received for agricultural products increased by 5.3% in January compared to December, due to the increase in the holes in pumpkin, zucchini and red pepper, mainly.

In squash and red peppers, the gaps averaged between 4 and 4.5 times in December to multiply their prices by between 6 and 6.5 times in January, affected by the lower prices received by the producers. This was mainly due to seasonal issues that increased during the month and in some cases were also combined due to higher consumer prices.

On average, consumers paid 5.53 times more than the manufacturer for their products in the fences on their fields. Similarly, the producer's participation in the price fell to 21.4%. There were seven products that push the increase in the gap in the month. To the three mentioned before was added: Chard, which went from a 2.8 times hole in December to 3.8 times in January; Eggplant, which rose from 3.6 to 4.8 times; the strawberry, from 4.3 to 5.6 times, and the lemon, which went from a gap of 6.1 to 7.3 times, which is the fourth product whose price rose several times since it left the producer's hands.

The data comes from the Origin and Destination Price Index (IPOD), which is compiled by CAME's regional economies based on daily online prices for the largest supermarkets in the country, more than 700 prices for grocery stores and markets for each product, and origin prices for the main producing areas that relieve a team of 35 interviewers.

For sweet citrus fruits, producers of Entre Ríos, the main production area, noted that consumption is declining in recent months and the prices they receive are no longer competitive. "The cost of extracting the fruit from the trees is higher than the price we receive in the case of marketing, so some producers make the decision to leave fruit on the tree and attract fruit fly. This will mean an even greater cost of replanting and preparing for the next season as the trees must be cleaned and cleaned ", they comment.

Undoubtedly, this process generates that many manufacturers end up being indebted to face the costs.


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