Tuesday , January 26 2021

What role does a healthy diet play in the fight against cancer?

January 1, 2019 7:27

Convinced that the conventional cancer treatment he suffered would damage his immune system directly, the late former director of the TVN reality show Peloton René O & # 39; Ryan publicly acknowledged that he did not "follow the instructions" and that he refused to live eight months of chemotherapy.

"I just said," I won't poison myself because I was studying, I found out I was investigating and it will cause me to die for eight months or a maximum of one year, "said the former Navy tactical diver. . a conversation he had with the animators Rafael Araneda and Carolina de Moras in 2017.

According to O & # 39; Ryan was the solution to the fight against his disease nutrition, and therefore, from the moment he was diagnosed, he decided to eat organic using natural products and leave the carbohydrates, nutrients that – insured – they feed the malignant cells.

But is it possible to fight cancer with only one diet? "Generally, the answer is no (…) Once the cancer has been generated, healthy diet will not improve it," said Carlos Rojas, oncologist at Clínica Universidad de los Andes. In this sense, the specialist explains that cancer is a very complex disease in which tumor cells have several mechanisms to survive in stress situations.

In this way, it is not a problem for them to remove food from the diet, such as sugar, and "they manage by generating other forms of energy that enable them to keep their metabolism running smoothly."

Of course, Rojas recognizes that a healthy diet effectively helps patients with cancer better tolerate conventional therapy. "People who, for example, get nausea chemo and who are healthy, have much less discomfort, tolerate better treatments, have less stomach swelling, etc. There are several factors favored by a good diet, but it is a supplement, so the treatment generally works and works better, not as a treatment in itself, "emphasizes the oncologist.

Carlos Rojas explains that for a patient with cancer, a good diet should not be hypocaloric, as this will cause malnutrition, but should provide a sufficient amount of protein so that the person can create their own defenses and thus have sufficient support to carry both the disease and the treatment.

"A good diet is a balanced diet where there are foods that can be consumed without restriction and others that are limited, but if eaten within a particular area, it is also no problem. Poor nutrition," says specialist .

However, the doctor emphasizes that nutrition plays an "extremely important role" in the prevention of the disease. "People who have a healthy diet get sick less cancer than people who have a western diet rich in fried foods, carbohydrates and refined sugars, healthy diets, healthy living, exercise, non smoking, not drinking alcohol or much A little, everything turns out to be mechanisms that are effective at preventing the formation of cancer, "he concludes.

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