Friday , August 6 2021

Extract food from Lidl and other 7 supermarkets from other exercises. Here's why –

One more food recall about two products sold by Lidl. This time it was only discount Lidl a end up for rapidly recalled products, for potential risks to consumer health. Specifically, this measure is a precautionary measure and is affected by a particular category, that is, the resulting consumers allergic to mustard proteinse. More often, there seems to be no indication of what the ingredients are and for the reason that the chain of sales of large-scale retail trade must intervene immediately to try to withdraw this product from the shelves, thereby avoiding problems. The thing to do is to safely check with the presence of this product in your handouts and in this case keep returning or at least do not consume it. What is it

the food recall apply to two specific products and the warning is addressed to all consumers allergic to mustard proteins. Items of revocation of Ministry of Health that's why it is snacks Snack on mandriano bruschetta with the taste of speck and pepper, from 150 g but not all Lotti but only the L167, L168 and L169. This food is packaged and produced by the company Gran Bon srl of Caselle di Pressana, in the province of Verona. In the event that this product is purchased and not yet consumed, it may be replaced by a refund at the discount store where it was purchased.

There would also be other finished products subject to accusation and recently withdrawn Lidl shelves. Specifically, it would be the gods tarallini with beef of the Italian Gringo and more specifically of Lot 25318, 25418, 25518 and 25618, manufactured by Pap srl, San Severo, in the province of Foggia, is always due to the presence of mustard, as it has not been listed in the ingredient list.

The warning is always high and many other calls have been announced in recent weeks about food for sale at other supermarkets. For example, some have been accused tuna cans due to packing problems, which can clearly change the contents or other pieces of swordfish due to the risk of salmonella pollution. In recent weeks, fees have also been canceled Brioches Bauli, che dared like tomato sauce for the simple fact that a producer has shot up completely arbitrary, expiration date without worrying about the consequences of consumer health. And what about the contaminated meat?

High risk costs that contain Allergen

Food allergy develops when our immune system begins to be unorganized and to attack some normally harmless food proteins. The allergic reaction is an immune response to usually harmless substances that our body perceives as dangerous. The intolerance instead is due to an enzyme deficiency (typical example is lactose intolerance due to lack of enzyme lactase) or to pharmacological or toxic mechanisms. For people with very serious food allergies, mouth contact with small amounts of food may cause burning swelling of the tongue, swelling of the throat that may lead to suffocation, vomiting, nasal congestion, widespread heart disease, wheezing and wheezing (asthma), blood pressure drop and cardiovascular collapse. For these people it may be dangerous to inhale or have little contact with the allergen (for example, smell the ingredient, receive a kiss, give a handshake). This reaction is called anaphylaxis or anaphylactic shock and, in the absence of immediate injection of adrenaline, can lead to serious results such as death. Food allergy affects 6/8% of the children and 2% of the adult population without a difference in breed. We must remember that hundreds of people die annually from allergic reactions to common foods and that many are saved by administering adrenaline quickly. Although each food may be a potential allergen to the body, it has been found that in 90% of cases, allergic reactions are caused by:

  1. milk;
  2. egg;
  3. wheat;
  4. peanuts;
  5. nuts (walnuts, hazelnuts, etc …);
  6. soybean;
  7. fish;
  8. seafood;
  9. seafood;
  10. sesame seeds;
  11. fruit;
  12. vegetables;
  13. celery;
  14. mustard;
  15. lupins;
  16. additives.


General allergic reactions to milk are moderate, but some people may have severe reactions. It is always necessary to carefully read the labels for each purchased food to ensure that they do not contain the allergen or its derivatives or that it has not changed in ingredients during production and packaging. If you follow a diet for milk exclusion, you must avoid the following ingredients and the foods that contain them:

■ butter

■ Artificial flavors taste

■ butterfats or animal fats;

■ casein;

■ caseinates (of ammonium, calcium, magnesium, potassium and sodium);

■ cheeses of all kinds;

■ ran;

■ cream, sour cream

■ lactalbumin and lactalbumin phosphate

■ lactoglobulin;

■ lactose if not well-purified

■ condensed milk, acid, powdered, solid, whole, partly foamed, foamed

■ Yogurt;

■ whey (proteins, concentrated, demineralized, delactated);

■ margarine (some types)

■ natural flavors and flavors

■ little baby food (baby food, soups, pasta);

■ béchamel sauce;

■ instant coffee, cappuccino and cyclic

■ some candy

■ canned meat

■ puddings, desserts, creams for candy, vegetable creams;

■ milk chocolate, dark (groove);

■ breakfast flakes (some types);

■ Caramel coloring and flavor, E150 (Caramel);

■ candy, candy, snacks;

■ Rusks (some types), Bread (some types), Cakes (some types), Bread bars (some types);

■ White and red pizza and pizza preparations;

■ some types of soy sauce (tofu);

■ frappé, ice cream, sorbet;

■ some chewing gum

■ hot dog

■ fruit juices (some types);

■ different sausages;

■ mayonnaise (some types);

■ Muesli (certain types);

■ smear

■ fast pure or prepared for industrial purées

■ industrially produced ragù;

■ sausage, salami, boiled ham (some types) and some types of sausages;

■ wurstel;

■ canned soups;

■ Stuffed;

■ prepackaged meatballs, meat bread and burgers;

■ some restoring syrups;

■ Soap and creams for body hygiene (some types).

If you follow an egg supply diet, you must avoid ingredients and foods that contain it by learning the words that represent it, but also the hidden sources behind any food that can hide. So it's important to be able to read carefully the food labels before consuming a product because egg proteins can be present as an ingredient even in many consumer products that are not directly related to the egg.

The main sources of egg protein are as follows:
– egg white, egg white
egg yolk
– egg powder
– egg red
– hard-boiled egg
– globulin
– livetin
– lysozyme (used in Europe), E1105 *
– ovovitellina
– lecithin, E322 **
– emulsifiers **

Lysozyme is generally present in packaged grated cheese.
Leecitins and emulsifiers can be derived from both eggs and soya; If the origin is not specified, it is better to avoid them.
These are some of the ingredients and products that contain or may contain, among the ingredients, egg proteins:
– mayonnaise
– marmalade
– omelet
– malted cocoa based drinks
– Sweet bakery products like biscuits, snacks, muffins, pancakes
– Salad pastries (some types)
– sweet and tasty pies
– puddings and puddings
– some candy (especially jelly)
– breakfast cereals (some types)
– Pods (some types)
– Salad dressings based on cream
– cream, lemon cream, cream filling
– Glass (some types)
– Vov. Liqueur
– Marsala cream
– Mixes for bakery products (certain types)
– wine and beer (if prepared with the album)
– sauces in general
– sorbet
– soufflé
– homemade and industrial soups
– smear
– Meat processing products (sausage, meatballs, meatballs, roast filling, prepacked burgers, etc.).
Finally, it must be remembered that certain substances with a marked egg allergy may have a cross-reaction with chicken meat.

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