Novi Ligure – A decision that was in the air, but at the end it was hoping it was not so. Instead today at the meeting in Confindustria Alessandria, what would the noves, in addition to the unions and workers, have never wanted to hear. the Pernigotti, historic confectionery company, one of the industrial levels in Novi Ligure, closes. The company's exponents announced it. Mobilization of the city has already begun, which does not lose us a legacy of history and tradition.
Tomorrow I will be responsible for trade unions and workers in front of factory sports and a meeting between the trade unions and mayor of Novi, Rocchino Mliere have to face another crisis, after that by Ilva. But in this case, the margin of maneuver seems to be non-existent. And the fate of a factory that now had 50 employees directly to production and about 200 merchandise of the commercial seems now marked.
If avenue Remembrance factory in Novi which has given birth to generations of romance and shine to the same city, will close, it should be the brand, but it is likely that production will be transferred abroad.
In the fear of the evening, the unions had stressed it many productions had already been transferred to Turkey and that there were also reductions in the glass preparation where Pernigotti has always spoken leadership. Workers' representatives expected a recovery plan after the 13 million accumulated accumulated over the last five years. And instead the decision of completely opposite signs. The cold shower at the closure of the Novi factory. Actually frozen.
Goodbye to over 150 years of history
The company's history starts in 1860, when Stefano Pernigotti opens on the square in Novi Ligure, a grocery store specializing in "drugs and colonial" and already famous since the start of the production of a precious nougat. In 1868, Stefano decided to find a company together with his son Francesco twenty five following an increasing fame about the store products: On June 1, 1868, he was officially born, with a capital of six thousand lire, "Stefano Pernigotti & Figlio", a food company specializing in confectionery production.
In 1919 Paolo Pernigotti replaced his father Francesco at the company's root. But the date that may mark the confectionery's history is 1927, the year when he started the industrial production of gianduiotto for the first time, the noble and best known Italian chocolate, officially born in Turin in 1865 and named after Gianduia, the famous Piemonte carnival mask.
1935 Paolo Pernigotti buys the company Enea Sperlari. In 1936 Paolo started a new production, ie glass preparations, which is still one of the company's strengths. In 1944, a bombing destroyed the factory that was rebuilt and transferred to the former military department stores Viale della Rimembranza, which is now closed.
Paolo Pernigotti, son of Stefano Pernigotti, took over from Paolo in the 60's In 1971 he acquired Streglio, specializing in cocoa products. In the 1980s, a crisis period led to the sale of Sperlari 1981 to the Americans in H.Jeinz Company.
In 1995 Stefano left Pernigotti, without heirs after The disappearance of two still young children in a car crash In Uruguay in July 1980, he decided to sell the historic Novelian brand to the Averna family, famous for its success in the alcoholic beverages sector. In 2000, he also sold Streglio to a grandson.
July 11, 2013 The company is sold by the Averna family to the Turkish group belonging to the Toksöz family, active in the pastry shop, pharmaceuticals and energy sector.
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