Monday , October 18 2021

triplet on the Michelin Guide. In Cracco, however, one star avoids



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Superstar Cannavacciuolo: Triplet on the Michelin Guide. Cracco, on the other hand, misses the second star

"Exciting" for Cannavacciuolo who makes a hat trick with his assisted Villa Crespi and the first star at Bistrot in Turin and Novara. "A surprise I would never want to quit" for Mauro Uliassi, as with his family-run Uliassi restaurant at Banchina di Levante in Senigallia, goes through the warm applause of Olympus of the ten Michelin-starred restaurants.

«A story, a passion, the sea. From here comes a kitchen like the brothers Catia in the room and the Mauro chef, they love to define simple and modern. A memorable experience, a unique cuisine that deserves the trip, which is required by the three Michelin stars ", writes Sergio Lovrinovich, Michelin Guide Director. And who knows about such an important plate that instantly fills reservations from all over the world at the tables, Uliassi, "today so happy to have heart in sugar", still affords to stay shut for three months a year. .

"I think people – said the chef from the Marche region – realized through love and at work. I was lucky enough to have both, be sure to keep them. I do not live in Milan and I can not judge Masterchef's roles, but I like to keep passion and brightness. " Among the first to congratulate Massimo Bottura: is awarded a man who has always sought quality, he said. And compaese Moreno Cedroni: "Marches is a good Italian restaurant" writes about social media.

Who instead is a symbolic face of Masterchef, Carlo Cracco, today can not celebrate the reconstruction of the second star. Also in Milan loses another icon of luxury, Armani Restaurant, its star. At the top of the 64th edition of the wizard remains on top Massimiliano Alajmo, Le Calandre in Rubano (Padua); Massimo Bottura, Osteria Francescana in Modena; Chicco Cerea in Brusaporto (Bergamo); Enrico Crippa, Piazza Duomo in Alba (Cuneo); Annie Feolde and Riccardo Monco, Enoteca Pinchiorri in Florence; Norbert Niederkofler, St. Hubertus in San Cassiano (Bolzano); Niko Romito, Real in Castel di Sangro.

The new edition of the Red is an invitation to travel at over 4500 Italian hotels and restaurants, including over 1500 restaurants offering a good meal with quality products, 257 is the Bib Gourmand which are the addresses not to be missed as the whole menu does not cost more than 35 euros and 367 are the starred restaurants, with three three stars worthwhile trip, along with 39 two Michelin stars and 318 a Michelin star that deserves a detour from the road on the road. The stars are only 20% of the reviewed addresses, but they are the ones that the restaurant world looks like.

Gwendal Poullennec (38 years), the new international director of Michelin Guides, said he was enthusiastic about Italian food that knows how to improve production and typical excellence at world level. "I am convinced – said the creator of the new digital interfaces in the group's food sector – that with our guide Italy we photograph the top of the iceberg and that there is still much to reveal the gastronomic heritage of excellence tricolor which makes Italy an inaccessible destination for our travelers». Therefore the three-year trip in Emilia Valley Food Valley leading to new Michelin initiatives along Via Emilia, with stops in Parma, Reggio Emilia and Piacenza where the next issue, number 65, will be presented.

"Triplet is exciting. As a kid, the cook sees the star. I've been doing the job since 1997, the star seems to be far away, now I'm here and there are three. At Villa Crespi, which has reached the goal of 20 years, Cannavacciuolo Bistrot in Turin and Novara. "For Antonino Cannavacciuolo, the confirmation of the two stars at Villa Crespi and the arrival of the first star of the two new bistros confirm the value of a project. We are a good group, in all 170 people – he said – with about fifty boys, white jackets, who want to do, and are well behaved by two big chefs: in Turin Pino Savoia and Novara Dario Dalmonte. "

To my father who has called for congratulations, says Cannavacciuolo I said that the awards in "rossà" are another starting point for the better. Already, the brigade is ready for new challenges. " The TV star today has deliberately not participated in the Auditorium in Michelin Star Revelation 2019 in order not to overshadow the work of chefs Vincenzo Manicone at Cannavacciuolo Cafè and Bistrot in Novara and Nicolas Somma in Turin. "It's their time," said Antonino, who comes to Parma to celebrate with the boys tonight; "I've worked so far but I'm coming to Parma because I want to hug them," he announced.

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