The US Department of Agriculture (USDA) has recalled Salmonella, a food poisoning disease, which has massively recalled processed turkey products, CNN reported yesterday.
During Thanksgiving, lime growth and processed meat are widely consumed throughout the United States.
The Agriculture, Food and Safety Inspectorate has ordered Salmonella to be tested in the ground turkey meat in Jenny O. Türk Store Sale, and ordered to collect all 91,388 pounds of turkey meat distributed throughout the country.
Salmonella is a bacterium that causes typhoid disease and food poisoning. High fever, diarrhea and abdominal pain.
The US Center for Disease Control and Prevention Treatment (CDC) reported that 35 people were diagnosed with salmonella in turkey meat since November last year, and one person was killed and 63 were hospitalized.
CNN reported that salmonella-contaminated turkey products seem to spread from ground meat, pasta products to hamburgers for turkey cultivation.