Thursday , May 13 2021

World Awareness Week on the use of antibiotics



The United Nations Food and Agriculture Organization (FAO), together with the World Health Organization (WHO) and the World Organization for Animal Health (OIE), promotes appropriate use and best practice to prevent the emergence and proliferation of antibacterial antibodies.

The international organization calls from its website to always consult an expert to go to antibiotics only when it is really necessary and contribute to the fight against antimicrobial resistance (AMR).

For the World Day, which will go to the next day 18, FAO installed an interactive tripartite platform (Trello) on the web and was invited to share the content of social networks and promote the events developed in this regard.

Similarly, he urges to follow the social networking campaign using the # AMR label to raise awareness of the health risks due to untreated use of these drugs.

According to the FAO, at least 700,000 people die from antimicrobial resistant infections each year and an inexplicable number of diseased animals may not respond to treatment.

AMR represents a significant global threat to public health, food safety and food safety, as well as to life, animal production and economic and agricultural development, the Agency said.

In agriculture, the intensification of production led to the increase in the use of antimicrobials, which will double in 2030, alerted the FAO, indicating the importance of preventing infections and implementing the agricultural policy in a sustainable manner.

AMR is a natural process that occurs when bacteria, viruses, parasites and fungi counteract the effects of antimicrobial drugs, such as antibiotics, which, when they lose their effectiveness, make infections and diseases difficult or impossible to cure.


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