Sunday , June 13 2021

Coffee consumption can reduce the risk of Alzheimer's and Parkinson's disease



Of course, high coffee consumption can make you nervous and can cause stomach ache, but an overwhelming number of studies show that a few cups of coffee have a number of unbelievable benefits to your health. How to reduce the risk of Alzheimer's disease and Parkinson's drinking coffee!

What is the connection between coffee consumption and the risk of Alzheimer's and Parkinson's disease?

In addition to the list of consumer spending, new research suggests how coffee consumption can play an important role in protecting people against Alzheimer's and Parkinson's. The study, published in the journal Frontiers in Neuroscience, would go on by finding a correlation between coffee consumers and disease rates. The authors claim that they may have discovered the mechanism and the associations correlated with the amazing benefits of coffee health.

Coffee consumption seems to have a certain correlation with low risk for Alzheimer's and Parkinson's disease. But researchers wanted to investigate why this happens, what are the associations involved and how they can affect their cognitive decline in age.

Researchers at the Krembil Brain Institute say they found evidence that some coffee inhibits the protein weight process. Alzheimer's disease, Parkinson's disease and a number of other diseases are known as diseases in which beta-amyloid proteins are abnormally folded, known as proteopathies.
The new study illustrates how a group of compounds called phenylindan, produced during roasting of coffee beans, actually blocks two fragments of common proteins in Alzheimer's and Parkinson's beta-amyloid and tau disease, from agglomeration and inappropriate folding. As a higher degree of rusting results in higher levels of phenylindane, researchers argue that more roasted coffee beans appear to protect the body even more. Similarly, roasted caffeine beans seem to have the same effect as roasted caffeine beans, so caffeine does not seem to be a factor to affect.

This is the first time investigating how phenylindan interacts with proteins responsible for the development of Alzheimer's and Parkinson's disease. The next step would be to investigate the benefits of these compounds and if they are able to enter blood or cross the blood-brain barrier.

There are convincing things in particular behind other studies that have found associations between coffee and low risk for Alzheimer's and Parkinson's disease. Researchers, however, consider that more research is needed to see if this coffee is really miraculous.


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