Wednesday , April 21 2021

The study says that genetics play a role in the preference of coffee or tea



Tea or coffee? The taste appears to be partly determined by genetics, according to a study conducted by the British and published in the scientific journal Nature.

"The study used a very large sample, "to show that" the perception of the bitter affects the consumption of tea and coffee"said Daniel Liang-Dar Hwang, of the Australian University of Brisbane, co-author of the study.

(Also read: Melissa Sucre: the consumption of proteins is important for the production of amino acids)

Paradoxically, people with greater sensitivity to the bitter taste of coffee were those who drank more.

This "suggests that coffee consumers develop a taste or ability to detect caffeine," says preventive drug professor Marilyn Cornelis, co-author of the study.

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