Friday 16. August, 201: 00 19:00 (GMT + 7)
Vietnam is always in the world's food paradise. Culture Trip has published a list of the 20 most desirable dishes in Vietnam.
1. Quang Noodles
This dish is a specialty of Quang Nam Province but is popular across the country. Ingredients include noodles, peanuts, rice cakes, roasted pork and turmeric yellow broth. Many international tourists, enjoying Quang noodles when they came to Vietnam, praised this as a perfect dish.
Every day in Vietnam, millions of pho bowls are served. This is always considered the most famous and attractive dish of Vietnamese cuisine in the eyes of international tourists.
3. Roll salad
This is the perfect snack in Vietnam, with key ingredients such as shrimp, vermicelli, pork and green vegetables being good for health wrapped in thin, hard rice paper.
4. Braised beef
This dish is especially loved for breakfast or lunch. The chef can replace beef with any other meat, simmer in a small fire with fish sauce, sugar and fresh coconut water, carrots, onions and coriander. The most common way to enjoy this dish is to grate each piece of bread and dip it in the sauce and eat it with casseroles.
5. Bun cha
Bun cha is a representative of Hanoi kitchen style. The main ingredients include rice vermicelli, grilled pork, fish sauce and a variety of spices and herbs served.
6. Spring rolls (Southern) / Fried Nem (North)
The spring rolls are made from minced pork, eggs, cat ear mushrooms and vegetables wrapped in rice paper and deep fried in oil. This dish is popular all over the world with many different versions.
7. Bun Mam
This dish is alternated by local people with many different ingredients, depending on the region, but the following ingredients are indispensable: rice vermicelli, seafood, pork, some spices and vegetables especially spice sauce.
8. Grilled chicken with lemongrass
Grilled chicken with lemongrass is similar to other famous vermicelli dishes from Vietnam, only other main ingredients of chicken marinated with lemongrass and grilled with extremely attractive taste.
9. Rice plate
This is a very popular lunch in Saigon, with a plate of rice plates served with pork or grilled pork chops, pickled pickled pickles and some spices.
10. Fried squid
Vietnam is a coastal country, so fresh squid is easy to buy and popular in Vietnamese cuisine. Usually octopus is moderately iron and deep fried. This dish is loved by all ages and regions because it is easy to eat.
11. Bun above Hue
Hue's old cuisine is famous for its harmonious taste between spicy, sour, salty and sweet – and Hue Bun Bun is a good example. The broth is made of beef bone juice with lemongrass and fish sauce. Vermicelli is served with beef, pork, large and thicker noodles in the north and a lot of spice vegetables. In particular, hue people love to eat spicy, so chilli and pepper are two indispensable things to make the special flavor of this dish.
Millions of bread are baked every day, not only delicious, cheap, but also full of nutrients and mobility for a quick breakfast.
13. Braised fish
Fish is continuously cooked in cooking oil, water, garlic, onion, salt, fish sauce and coconut water inside the baked clay pot to create extremely attractive flavor.
Pancake Pancake flour is made from rice flour and turmeric powder, thin, crispy, made from beef, shrimp, bean sprouts served with herbs, dot sweet and sour fish sauce very attractive.
15. Salad (Southern) / Mannequin (North)
Salads / salads often have the main ingredients from green papaya scares, sliced cabbage, … with pork, chicken, peanuts, spicy vegetables mixed with ingredients with lemon, garlic, chili, fish sauce. The dish is sour, spicy, salty and sweet, very easy to eat.
16. Stir fried spinach with garlic
Green spinach is stirred with garlic and greasy oil. Even those who do not like eating green vegetables are easy to "fall in love" with in this rustic dish.
17. High floor
Hoadfad is a specialty from Hoi An. Although variations in many different styles and tastes, but this dish is only the most attractive when enjoyed in its home country.
18. Fishing Ball
Fish is marinated with turmeric powder, ginger, garlic and fish sauce. When they eat, diners will roast it in a pan of dill and green onions, served with rice vermicelli. Like other dishes from Hanoi cuisine, fish cakes are the perfect balance between taste and texture.
Vietnamese people love to eat snails, and the snails here are also extremely different in both types and treatments. Local people often eat snails when sipping beer or rice wine.
20. Fried flour
Crispy flour with eggs and green onions is a beautiful light breakfast dish. This dish is often sold on a wagon in the streets of South Vietnam.
In international eyes, Vietnam is one of the most attractive and rich food paradises. Here is …